Ingredients

• 1/2 cup unsalted butter (1 stick)
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. In a small saucepan, melt the butter over low heat.
2. Once the butter has melted, add the fresh lemon juice, salt, and black pepper. Stir to combine.
3. Cook the sauce for about 1 minute, stirring occasionally, until it is fully combined and slightly thickened.
4. Remove the saucepan from heat. If desired, stir in the chopped fresh parsley.
5. Drizzle the lemon butter sauce over grilled or baked fish, chicken, or vegetables. Serve immediately.